Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
