Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.
Tregaye's glamping menu includes Sweet and Tangy Ribs and S'more Bars.
Tregaye makes Pull-Apart, Meaty Pizza and Peanut Butter Swirl Brownies.
Tregaye cooks a killer breakfast with a Giant Cinnamon Roll Cake and more.
Tregaye treats her hard-working catering crew to a home-cooked meal.
Tregaye uses leftovers to make Skillet Chicken Pot Pie and more.
Tregaye invites friends over for Braised Short Rib Flatbread and more.
