Swedish artist and TV personality Pernilla Wahlgren travels across Sweden with professional chef Thomas Sjögren to learn about Swedish food culture and cuisine.
Pernilla and Thomas begin their culinary journey across Sweden.
Pernilla and Thoms visit Gotland to search for truffle, learn how to make a perfect pasta and visit a local honey bee keeper.
Pernilla and Thomas travel to Falkenberg for a pizza duel. Along the way, Pernilla learns how to make a perfect tomato sauce and how to stuff sausages.
Pernilla and Thomas explore the Swidish South, Skåne, where they find corn farms, try the hottest chili pepper in the world and prepare a delicious meal served to strangers from a food truck.
Thomas takes Pernilla to Västerbotten and gives her his best fishing tips while teaching her about local cuisine.
Season finale. Pernilla has to prove her wroth by using all the skills she's learned to create a perfect dinner. Her skills will be judged by her own family.
