Former US Army Master Sergeant and White House Chef, Andre Rush, takes on a new mission to save struggling restaurants, and he'll deploy all his talents to whip these eateries back into shape.
Chef Rush meets a married couple whose restaurant has flipped from viral success to a money trap full of bad attitudes.
Chef Rush has arrived in suburban Fairfax Station, Virginia to help a failing family-restaurant remember why they started this family business in the first place.
Chef Rush heads to Washington D.C. to help a restaurant get back into the black but when he sees all the restaurant's issues, Chef Andre turns red with anger.
Chef Rush shows this once lively deli spot how to get back to it's glory days but is failing to adapt to modern-times.
The floors are sticky, the kitchen is filled with flies and the food is absolutely flavorless. Can this family handle the heat that Chef Rush is bringing to their kitchen?
Jimmy's Old Town Tavern is a 25 year old restaurant that hasn't evolved with the times. It's wacky owner begs Chef Rush to save it from becoming a forgotten piece of local history.
Chef Rush visits Washington D.C. to help reignite the passion of a Jamaican restaurant whose owners have lost their pride. Now, it's up to Chef Rush to save their dying dream.
‘Dos Gringos’ is the name of the restaurant but this operation is a solo one. Will Chef Rush be able to help this overwhelmed owner or will it be lights out for Dos Gringos?
Chef Rush visits a struggling fried food spot in Gaithersburg, Maryland. The frustrated owner needs to make more effective and smarter choices to find better health and success.
Chef Rush heads to a family owned Greek-Mexican fusion restaurant in Falls Church, Virginia where the confusing concept and family dynamics cause major problems.
