In this series the Navy veteran and champion pitmaster, Big Moe Cason, embarks on an epic journey to seek out the most mouthwatering dishes cooked over an open flame.
Big Moe heads to South Carolina to explore the cuisine and its roots in Black history and culture before cooking some low country staples of his own.
Big Moe travels all the way to Colombia to discover one of the world’s oldest methods of cooking meat over an open fire.
Big Moe hunts gators, makes boudin and learns authentic gumbo as he works to create authentic Creole and Cajun dishes that will wow the locals.
Big Moe explores the culinary world of the Bahamas with Chef Simeon Hall, then cooks up a Bahamian BBQ feast to share with their friends.
