Twelve amateur bakers compete for the title of Kenya's best baker. Over the course of 10 weeks, judges test the contestants' skills at making cakes, breads, pastries, and all kinds of desserts.
The show begins with 12 amateur bakers.
The gloves come off as the bakers showcase their talent and expertise at bread making.
In the technical challenge, the bakers must bake a dark chocolate and macadamia brownie.
No overview available for this episode.
This weeks technical challenge is a chocolate lava cake, the contestants need to perfect the recipe.
This week's technical is a quiche filled with bacon, mushroom and tomatoes.
It's biscuit week, and the technical challenge requires the bakers to make checkerboard biscuits.
The signature dish requires the bakers to put their own spin on a gluten-free cheesecake.
Semifinal week arrives and the final four are challenged to make perfect macaroons.
Finals week has arrived, and the bakers have to make a perfect 20-layered Schichttorte.
